Cement Block Smokehouse

Build a smokehouse from cement blocks

Cement Block Smokehouse

Sausages, bacon, ham, venison, turkey, ribs, cheeses, salmon… These are just some of the many amazing foods you can make with a smoker!

If you’re dreaming of delicious, freshly smoked food made in your backyard, then this is a great project for you – your smokehouse. Most commercially sold smokers are small and are only for hot-smoking – this limits the kind and amount of food you can make. So a great solution would be to make your own. You can make as much as you want or a family occasion requires.

This cement block smokehouse is a great DIY project that will inspire you to experiment with making delicious food. It has a lot of room, so you can smoke huge amounts in a single batch. It also allows for cold-smoking, which is entirely different from hot-smoking.

Do you have several smoker recipes that you want to try? Make a cement block smokehouse and experiment with all your recipes for it! Here’s how…

Materials:

  • Concrete Mix
  • Cement Blocks
  • Rafters
  • Roof Shingles
  • 32 7-1/2″ Glass Blocks (for windows)
  • 100 sq ft Shingles
  • 4 sheets of Plywood
  • Firebox

Tools:

  • Measuring Tape
  • Chalk Line
  • Spirit Level (2-foot or 4-foot)
  • Square
  • Trowel
  • Shovel
  • Corner Plastic Line Blocks
  • Wheelbarrow/Mortar Board
  • Hammer/Nail Gun
  • Circular Saw
  • Cordless Drill
  • Speed Square

Click on any image to start lightbox display. Use your Esc key to close the lightbox.8-)

Thanks to Just Two Farm Kids for this great project. You can get step-by-step instructions here

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